Gooey Dairy Free Flapjacks

My sister-in-law is currently on a dairy and soya free diet, so I decided to come up with some dairy free tasty recipes. These flapjacks taste so delicious, and don’t taste any differently to regular flapjack! They’re quick and easy to make and perfect for everyone to enjoy.

Ingredients

150g Flora Dairy Free Spread

150g Soft Light Brown Sugar

2tsp Ground Ginger

1tsp Ground Cinnamon

5 tbsps Golden Syrup

150g Raisins/sultanas or other dried fruit (I used cranberries and raisins)

300g Porridge Oats

Optional: cereal for added crunch (bran flakes, corn flakes or granola)

Method

1.      Preheat oven to gas mark 5

2.      Melt the dairy free spread in a pan over a low heat

3.      Add the brown sugar and stir until the sugar has dissolved

4.      Add the ginger and cinnamon

5.      Stir in the golden syrup, until the mixture is combined.

6.      Remove the pan from the heat and stir in the porridge oats, you can add crumbled up cereal to give your flapjacks added crunch

7.      Add any dried fruit that you like, I used Raising and cranberries.

8.      Once the mixture is completely combined, pour in to a baking tray/dish and bake for 20-25 minutes or until turning golden brown

Top tip: you may be tempted to put your flapjacks back in to the oven because the mixture doesn’t look completely set and may jiggle slightly. Don’t! Your flapjacks will harden as they cool.

These gooey flapjacks can be kept in an air tight container and enjoyed for a few more days!